Homemade PB cups...
*3 TBSP of Butter (Earth Balance works best and is a lot healthier, do not use "I can't believe its not butter" or anything with a strong taste).
*1 Cup Peanut Butter, I use half creamy, half chunky...whatever your preference, or whatever you have around.
*1 Cup Crushed Gramcrackers...plain ones
*1/3 cup Sugar..use pure cane sugar or anything thats gritty, works the best :)
*Half a bag of Chocolate chips...dark or milk (Dark is really rich/ Milk is light)
* Splash of Milk
Add butter to a small pot and melt. Add in peanut butter, sugar and gramcrackers. Here is where you have to do the magic. The mixture should be gritty and chunky and brown like PB...add more of whatever you want. I love PB, so I always end up putting in more and more in. Taste it and if it tastes like butter (not good), then add a lot of the other stuff... Spoon out into lined muffin tin. (Makes about 12, at about two spoonfuls of the mixture in each. However, if you want huge ones, make 8 and put in more!) Place in the freezer for about an 30 minutes, or until somewhat hardened.
Next melt chocolate chips in a small pot and add a few splashes of milk to make it creamy. Drizzle on the top of the PB cups...freeze for about an hour and then viola! yummy! (It may take a couple times to find your perfect combo!
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Thanks for all your comments~ Chels xoxoxo